Callipo 'Nduja di Spilinga spreadable 200 g: the most requested Calabrian cured meat, ready for the deli counter, charcuterie boards and professional kitchen.
Callipo brings one of the most iconic products of Calabrian food tradition to the jar: spreadable 'nduja di Spilinga. This soft, spicy cured meat is made to the authentic local recipe, presented by Callipo in a practical 200 g format designed for direct use in the kitchen or at the deli counter.
The quality of the ingredients and the production process are what define this product. Callipo is a well-established brand in Italian fish products and Calabrian specialities, and this spreadable 'nduja delivers the characteristics customers expect: soft texture, deep red colour and bold flavour from Calabrian chilli pepper.
Callipo 'Nduja di Spilinga spreadable 200 g: the most requested Calabrian cured meat, ready for the deli counter, charcuterie boards and professional kitchen.
