Rosso Gargano peeled tomatoes, 2,550 kg: a professional format built for restaurant and pizzeria kitchens that will not compromise on the quality of their tomato base.
When choosing a peeled tomato for professional use, consistency of results is what matters most. Rosso Gargano is a brand that Italian foodservice professionals know well, delivering reliable performance dish after dish, from a simple tomato sauce to a marinara, a meat ragu or a side dish base.
The 2,550 kg format is designed for restaurant and pizzeria kitchens: it cuts preparation time, reduces waste and makes restocking more efficient compared to consumer-sized packaging. For high-volume operations, choosing a peeled tomato in a professional format means keeping both quality and running costs under control.
Rosso Gargano peeled tomatoes, 2,550 kg: a professional format built for restaurant and pizzeria kitchens that will not compromise on the quality of their tomato base.
