MUTTI POMODORI PELATI GR 400

Few ingredients are as central to Italian cooking as the peeled tomato. It goes into Sunday sauces, pizza bases, braises and more elaborate preparations: its versatility makes it indispensable in any professional kitchen aiming to serve authentic dishes.

Mutti Pomodori Pelati 400 g provides a solid cooking base with a yield that professional chefs appreciate: they break down easily under heat, release their liquid evenly and blend well with other ingredients. For a pizzeria, they are the foundation of a recognisable oven tomato; for a restaurant, the starting point for many classic preparations.

• Versatile base for sauces, gravies and braises
• Consistent yield during cooking
• Mutti brand recognised by customers
• 400 g format for professional kitchens