TORRENTE DATTERINI POMODORINI GR 400

Diners at Italian restaurants outside Italy know the difference between a standard tomato and a datterino: the variety has its own identity, and adding it to your menu sends a clear signal to a discerning clientele.

Torrente Datterini in the 400 g format are aimed at kitchens that pay attention to their ingredients and want to serve dishes where the tomato is not just a background element but something you can see and taste. Pizzerias that take their toppings seriously, restaurants with a structured daily menu, and deli counters focused on recognisable Italian products: these are the settings where this product belongs.

The 400 g size lets you work with datterini as part of your regular kitchen rotation without committing to large volumes, keeping the flexibility you need for a menu that evolves.