We inform you that our online store uses cookies and does not save any personal data automatically, with the exception of the information contained in the cookies.More information
Rosso Gargano Passata di Pomodoro from Puglia: a reliable, flavour-forward base for restaurants and pizzerias looking for a consistent Italian tomato sauce.
Made in Puglia by Rossogargano S.C.A.P.A., this passata comes from one of Italy's most productive tomato-growing regions. The certified origin and the track record of an established local producer make Rosso Gargano a solid reference for anyone running a professional kitchen.
With just tomato and salt, the recipe stays clean and versatile, giving you a neutral base for sauces, dressings and all kinds of preparations without anything interfering with the final flavour. For your business, choosing a recognisable brand also means meeting the expectations of customers who know exactly what they are looking for.
Origin: Puglia, Italy
Simple ingredients: tomato and salt
Established producer in the sector
Neutral base, suitable for a wide range of preparations
Rosso Gargano Passata di Pomodoro from Puglia: a reliable, flavour-forward base for restaurants and pizzerias looking for a consistent Italian tomato sauce.
