La Fiammante Pelati 400 g: the Italian peeled tomato for professional kitchens in restaurants and pizzerias that refuse to compromise on ingredient quality.
In the kitchen, the choice of peeled tomato shapes the outcome of every sauce, sugo and pizza base. La Fiammante Pelati 400 g is a reference that professional chefs and pizzaiolos know well: a straightforward product that serves as the starting point for both classic and contemporary preparations.
In the pizzeria it goes straight into the base sauce, where tomato consistency and flavour must stay the same from one service to the next. In the restaurant kitchen it finds its place in soups, braises, Neapolitan-style ragus and any preparation where tomato plays a structural rather than decorative role. The 400 g can suits portion-based cooking and makes quantity management during service straightforward.
For Italian restaurant and pizzeria supplies, Italianabrand.com includes La Fiammante in its wholesale Italian food range, giving your kitchen a reliable and recognisable reference with every order.
Data sheet
Specific References
La Fiammante Pelati 400 g: the Italian peeled tomato for professional kitchens in restaurants and pizzerias that refuse to compromise on ingredient quality.
