ROSSOGARGANO POMODORO DATTERINO GR 500

There is a type of customer who walks into a restaurant or pizzeria looking for specific flavours and knows straight away whether they are right: it is for that customer that Rosso Gargano datterino becomes a strategic choice for your menu. An ingredient that elevates your food offer without demanding complex preparation.

Datterino tomatoes are valued in professional kitchens for their distinct flavour profile compared to standard pelati, and Rosso Gargano is a brand that Italian foodservice professionals already know and trust. Adding it to your offer means responding to genuine demand, especially in venues that build their identity around recognisable Italian cuisine.

• Suited to Italian pizzerias and restaurants
• Well-known and sought-after brand in the sector
• Versatile for sauces, toppings and made-to-order preparations
• 500g format, practical for a variety of uses