Torrente Pelati 400 g bring the Italian canning tradition to your kitchen: a solid product for restaurants and delis looking for an authentic Italian tomato rooted in Southern Italian production.
Italian peeled tomatoes are one of the most recognisable symbols of the country's canning tradition: a process that in Southern Italy, across Campania and Puglia, has built a distinct production system over decades, based on selected varieties and well-established methods. Torrente is part of this tradition, with a consistent presence in the professional market that reflects its continuity.
For Italian restaurants and grocery stores in Spain, Belgium, and the other European markets served by Italianabrand.com, offering an authentic Italian peeled tomato means meeting a specific demand: customers who are not looking for a generic product but actively seek out Italian tomato for its distinctive quality.
The 400 g format makes it easy to include this product in your kitchen rotation without having to work through large volumes in a single preparation.
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Specific References
Torrente Pelati 400 g bring the Italian canning tradition to your kitchen: a solid product for restaurants and delis looking for an authentic Italian tomato rooted in Southern Italian production.
