Viander Porcini and Truffle Cream 400 g in glass. A refined Italian condiment with the flavours of the forest, designed for professional kitchens and specialty food shop shelves.
Porcini mushrooms and truffle are two of the most evocative ingredients in Italian food tradition, long associated with the woodlands and seasons of central and northern Italy. Viander Crema Porcini al Tartufo brings this flavour heritage into a ready-to-use 400 g glass jar, designed for businesses that want to offer their customers a condiment with a clear and recognisable Italian identity.
For a restaurant or deli, this cream fits naturally into the menu as a sauce for fresh or filled pasta, as a base for risotto, or as part of more elaborate dishes. The glass jar ensures optimal preservation and allows the product to be assessed at a glance, a quality that is equally valued on the shelf of an Italian specialty food shop.
Viander Porcini and Truffle Cream 400 g in glass. A refined Italian condiment with the flavours of the forest, designed for professional kitchens and specialty food shop shelves.
