Valfrutta steam-cooked vellutata passata, made from Italian tomatoes: a dependable reference for businesses that need consistent, recognisable quality in every service.
Valfrutta is one of the most established names in the Italian tomato passata category, with a market presence that speaks for itself. This vellutata passata, made from Italian-origin tomatoes and processed using steam cooking, delivers a smooth, uniform texture and reliable quality batch after batch.
For restaurants, pizzerias and Italian food retailers, choosing a brand like Valfrutta means working with a product that customers already recognise and expect to find. The Italian origin of the tomato is a value you can communicate directly to your guests, whether on the menu or on the shelf.
The 700g format suits daily kitchen preparations and stores easily before opening; once opened, refrigerate and use within 3 to 4 days to keep the product at its best.
Valfrutta steam-cooked vellutata passata, made from Italian tomatoes: a dependable reference for businesses that need consistent, recognisable quality in every service.
