Barilla Sugo Pomodoro e Ricotta is a go-to reference for Italian restaurants and pizzerias across Europe. Ready to use, in a practical 400 g professional format.
The combination of tomato and ricotta has long been a staple of Italian home cooking and trattoria tradition, where the natural sweetness of tomato meets the creaminess of ricotta in a pairing that never goes out of style. Barilla, one of the most recognisable names in Italian food, brings this classic preparation in a format designed for professional kitchens.
For restaurants, pizzerias and delis looking to offer their customers an authentic Italian taste they already know and trust, this sauce delivers consistent results and a quality that needs no introduction at the table.
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Specific References
Barilla Sugo Pomodoro e Ricotta is a go-to reference for Italian restaurants and pizzerias across Europe. Ready to use, in a practical 400 g professional format.
