BARILLA PESTO 100% VEGETALE BASILICO CONFZIONE GR 195
Barilla 100% plant-based pesto in the 195 g format is the practical choice for restaurants and pizzerias looking for a recognisable, menu-ready basil sauce.
Barilla is one of the most sought-after Italian brands among European customers, and its 100% plant-based pesto in the 195 g pack meets a real need: a basil sauce that is ready to use, consistent and instantly recognisable across every service. For Italian restaurants and pizzerias in Germany, France or the Netherlands, having a Barilla product on the menu means offering something your guests already know and expect to find.
The 195 g pack is designed for professional kitchen use: quick to portion, easy to work with, and equally suited to a fixed-menu pasta dish or a fast-paced evening service. Italianabrand.com carries it as part of its foodservice range, with pallet deliveries across Europe.
16 other products in the same category:
until 17/10/26 OFFER
until
17/10/26
sauces-peeled-tomatoes-passata
VOGLIAZZI SALSA ALLE NOCI GR 90sauces-peeled-tomatoes-passata
O SOLE E NAPULE POMODORINO DATTERINO SENZA BUCCIA GR 400sauces-peeled-tomatoes-passata
JIMMY SUGO TARTUFO E PARMIGIANO REGGIANO DOP GR 180sauces-peeled-tomatoes-passata
MUTTI POLPA POMODORO GR 4050sauces-peeled-tomatoes-passata
LINA BRAND POLPA DI POMODORO GR 400sauces-peeled-tomatoes-passata
VALLEPIU' PESTO SENZ'AGLIO GR 90sauces-peeled-tomatoes-passata
BARILLA PESTO RICOTTA E NOCI SICILIANA VETRO GR 190until 14/10/26 OFFER
until
14/10/26
sauces-peeled-tomatoes-passata
CASARECCIA POMODORINI GR 400sauces-peeled-tomatoes-passata
ALCE NERO PASSATA DATTERINO BIO GR 350sauces-peeled-tomatoes-passata
LA ROSINA POMODORI PELATI LATTA GR 2500sauces-peeled-tomatoes-passata
BARILLA SUGO ARRABBIATA VETRO GR 400sauces-peeled-tomatoes-passata
MUTTI PASSATA DI POMODORO LATTA GR 2500until 14/10/26 OFFER
until
14/10/26
sauces-peeled-tomatoes-passata
RANA PESTO GENOVESE NEW GR 140sauces-peeled-tomatoes-passata
LA ROSINA LA PASSATA DI POMODORO GR 400until 14/10/26 OFFER
until
14/10/26