Julia Grappa Invecchiata 40% in a 70 cl bottle: a well-rounded grappa suited to after-dinner service and professional kitchen preparations.
Ageing changes everything in a grappa: it softens the profile, adds complexity and opens up uses that a young grappa simply cannot offer. Julia Grappa Invecchiata 40% works both as a digestif served by the glass and as a kitchen ingredient, where its structure holds up through cooking without losing character.
In the kitchen, aged grappa finds its place in marinades, game-based sauces, risottos and dishes featuring mushrooms or aged cheeses. The 40% ABV and mature profile make it versatile without being overpowering, a quality that professional cooks value when selecting alcoholic ingredients.
The 70 cl bottle is the ideal professional format for keeping this reference accessible in both the dining room and the kitchen, with a well-balanced yield between use and storage.
Julia Grappa Invecchiata 40% in a 70 cl bottle: a well-rounded grappa suited to after-dinner service and professional kitchen preparations.
