Cointreau 40% in a 70 cl bottle: the French orange liqueur that no cocktail bar or restaurant with a serious mixing programme can afford to be without.
In venues where mixology is a core part of the offer, some products simply cannot be missing. Cointreau is one of them: its role in classic international cocktails is so well established that its absence from the bar immediately limits what the bartender can do and what the customer can order.
It is designed for businesses working to professional standards: cocktail bars with a structured menu, restaurants offering a full evening service, venues welcoming an international clientele used to ordering by name. Anyone running this type of operation knows that a mixing liqueur of this calibre is not an optional extra but a basic requirement.
Cointreau 40% in a 70 cl bottle: the French orange liqueur that no cocktail bar or restaurant with a serious mixing programme can afford to be without.
