An aged Venezuelan rum crafted using the Solera method, Santa Teresa 1796 is a premium reference for bars and venues looking for internationally recognised spirits with real character.
Produced at Hacienda Santa Teresa in Venezuela, Santa Teresa 1796 comes from one of the most established rum-making traditions in the Americas. The Solera method, which involves progressive ageing through stacked casks, delivers a complexity that bartenders and sommeliers around the world recognise straight away.
For Italian bars, restaurants and venues in Germany or Spain looking to build a serious spirits list, Santa Teresa 1796 is a name that needs no introduction: its international reputation does the selling for you. Italianabrand.com makes it available for shipment across Europe in the professional 70 cl format, ready for the back bar and quality cocktail service.
An aged Venezuelan rum crafted using the Solera method, Santa Teresa 1796 is a premium reference for bars and venues looking for internationally recognised spirits with real character.
