Oldmoor Dark Rum 70 cl: a versatile dark spirit suited to professional cocktail mixing and kitchen or pastry preparations that call for a rum with real character.
In professional pastry and kitchen work, a well-structured dark rum is an ingredient that operates on several levels: it goes into dessert soaking syrups, marinades, sauces and certain hot preparations where heat brings out the caramel notes of the spirit. The 70 cl format from Oldmoor is well suited to regular kitchen use without waste.
Behind the bar, a dark rum like Oldmoor earns its place in cocktail mixing: classics such as the Dark and Stormy or the Mai Tai call for a dark rum with personality, and having a 70 cl bottle on hand means working continuously without interrupting service.
Oldmoor Dark Rum 70 cl: a versatile dark spirit suited to professional cocktail mixing and kitchen or pastry preparations that call for a rum with real character.
