Midori is the Japanese melon liqueur with its distinctive bright green colour, available in the 70 cl format. A staple in international mixology, requested in bars with a structured cocktail menu.
Once opened, the Midori bottle should be stored in a cool place away from direct light to preserve its organoleptic characteristics. Keeping the cap tightly sealed after each use is the straightforward step that maintains product quality over time, an important consideration in a professional setting where bottles remain in active use for weeks.
The 70 cl format is designed for the bar counter: large enough to support continuous service, compact enough not to clutter the workstation. Midori, at 20% ABV, is a lower-alcohol product that lends itself to light, colourful preparations, very popular with the younger and international clientele that frequents cocktail-focused venues.
Midori is the Japanese melon liqueur with its distinctive bright green colour, available in the 70 cl format. A staple in international mixology, requested in bars with a structured cocktail menu.
