Zabov 70 cl: the classic Italian egg liqueur, ideal for bars, restaurants and Italian food shops serving a clientele rooted in Italian tradition.
Zabov is an established name in the Italian egg liqueur category, with a presence in bars and pastry shops across Italy that spans decades. Anyone running an Italian venue or food shop abroad knows that a share of their customers already recognise it and ask for it by name.
The 70 cl format is suited to bar counter service and shelf display. For Italian restaurants across Europe, Zabov fits naturally into the digestif menu and after-dinner offer, or works as an ingredient in sweet preparations where a well-known egg liqueur is called for. In retail, it is a reference that sells itself thanks to brand recognition among Italian consumers.
Zabov 70 cl: the classic Italian egg liqueur, ideal for bars, restaurants and Italian food shops serving a clientele rooted in Italian tradition.
