Gin Edgar Sopper 40° in a 1-litre format: designed for bars and cocktail bars that work with consistent volumes and need a reliable professional gin for everyday production.
The 1-litre format addresses a straightforward operational need: in bars with a continuous cocktail service, the standard 70 cl bottle runs out quickly, while the litre allows for smoother workflow and better stock control. Gin Edgar Sopper at 40° is built precisely for this kind of professional use.
For bartenders building their cocktail programme around a dry, versatile gin, this reference provides a solid base, equally suited to classics and to house signatures. Businesses can position it as their everyday working gin, pairing it with higher-visibility labels on the customer-facing menu.
Italianabrand.com offers this reference as part of a complete wholesale range for the hospitality trade and specialist retail, with purchasing solutions suited to every type of business.
Gin Edgar Sopper 40° in a 1-litre format: designed for bars and cocktail bars that work with consistent volumes and need a reliable professional gin for everyday production.
