Grappa Le 18 Lune by Diciotto Lune in 50 cl is suited to after-dinner service at Italian restaurants and to the spirits shelf of specialist venues.
Ending a meal with a grappa is a gesture deeply rooted in Italian dining culture, and one that many customers actively look for, especially at restaurants aiming for an authentic experience. Grappa Le 18 Lune by Diciotto Lune is well suited to this moment, served neat or lightly chilled, in keeping with the Italian digestif tradition.
In the kitchen, grappa also has its uses: for deglazing, as a soaking liquid for desserts, or to finish preparations that call for a characterful spirit. The 50 cl bottle is easy to manage on the bar and represents a well-balanced format for service in Italian restaurants.
For venues looking to build a recognisable grappa selection, Diciotto Lune is a brand that brings consistency and continuity to the range.
Grappa Le 18 Lune by Diciotto Lune in 50 cl is suited to after-dinner service at Italian restaurants and to the spirits shelf of specialist venues.
