SETOLA confettini anicini at 100 g are a classic of Italian confectionery, used as an after-dinner treat or as a decoration on pastries and desserts at the patisserie counter.
SETOLA is a brand with a long-standing presence in the confetti and confectionery segment, and its confettini anicini are among the most recognisable products in the range.
The confettino anicino has a distinctive structure: a sugar shell enclosing the characteristic anise flavour, a hallmark of traditional Italian confectionery. This type of product requires careful attention during the sugar-coating process, which determines the regularity of the shape and the durability of the outer shell over time.
For your counter or menu, SETOLA confettini anicini at 100 g work well as an after-dinner sweet, a decorative element on cakes and spoon desserts, or a refined touch on a dessert trolley. A simple product, but one with a clear role in any Italian dessert offer.
SETOLA confettini anicini at 100 g are a classic of Italian confectionery, used as an after-dinner treat or as a decoration on pastries and desserts at the patisserie counter.
