Cantine Venosa Basilicata red wine in a 75 cl bottle. A southern Italian label suited to restaurant wine lists and regional selections in wine shops.
Managing a wine selection in a restaurant or speciality shop also means thinking about storage: a red wine like this, kept upright or on its side away from heat sources, holds its condition over time when stored correctly and arrives in the glass exactly as the producer intended.
The 75 cl bottle is the standard format for restaurant service, the one your sommelier or floor staff handle without any adjustment: it fits standard wine racks, is served at the table without any format-related explanation, and allows for a polished presentation.
Cantine Venosa is a producer from Basilicata, a region attracting growing interest among lovers of southern Italian wines. Italianabrand.com distributes this reference with shipping across Europe, including France and Spain, where demand for regional Italian labels is rising among specialist restaurateurs.
Cantine Venosa Basilicata red wine in a 75 cl bottle. A southern Italian label suited to restaurant wine lists and regional selections in wine shops.
