Piedirosso Sannio DOP by La Vinicola del Titerno: a bold Campanian red that works well in the kitchen and on wine lists focused on authentic Italian varieties.
Piedirosso is a grape variety deeply rooted in Campanian tradition, and La Vinicola del Titerno brings it to the table in a 75 cl bottle with a profile well suited to Southern Italian cuisine. It pairs naturally with meat mains, ragù, aged cheeses and cured meats, holding its own against bold flavours without overpowering them.
For restaurants building a wine list that reflects Italian culinary identity, Piedirosso Sannio is a concrete and recognisable choice. It presents well by the glass, speaks clearly of its territory, and meets the expectations of guests who look for authenticity in an Italian wine selection.
Piedirosso Sannio DOP by La Vinicola del Titerno: a bold Campanian red that works well in the kitchen and on wine lists focused on authentic Italian varieties.
