Asolette Sfogliatine Glassate Asolo 125 g: light, glazed puff pastry biscuits ideal for the pastry counter, buffet service and pairing with creams and mousses in professional kitchens.
Light, crisp and instantly recognisable for their distinctive glaze, Asolette Sfogliatine Glassate Asolo have a natural place in the professional kitchen as a versatile element of restaurant-style pastry work.
In a professional setting, these glazed puff pastry biscuits lend themselves to a variety of uses: they complement mousses, creams and semifreddi on the dessert plate, add a refined, flaky touch to sweet buffet spreads, or pair beautifully with coffee and hot drinks at the bar counter. Their glazed structure holds up well on the plate and adds texture to soft preparations.
For your business, the 125 g pack is a convenient format for kitchen use and works equally well on the shelf of an Italian specialty food store.
Asolette Sfogliatine Glassate Asolo 125 g: light, glazed puff pastry biscuits ideal for the pastry counter, buffet service and pairing with creams and mousses in professional kitchens.
