CAMPIELLO FROLLINI ALLA PANNA GR 350

Light and delicately flavoured, Campiello Frollini alla Panna are a classic Italian dry biscuit that fits naturally into several moments of service. At the table they complement an after-dinner coffee or afternoon tea; on the breakfast buffet they sit alongside other baked goods to build a complete and recognisable Italian offering.

In the kitchen they can be used as a crumbled base for cheesecakes and cold tarts, or as a crunchy element on creams and mousses. This versatility makes them a good fit for both foodservice and the grocery shelf, where the Campiello brand is already familiar to customers.