Divella Ca' Cao cocoa biscuits in a 400 g pack: a recognisable, in-demand product, ideal for the bar counter and breakfast service in professional catering.
400 g format, made in Italy, and signed by Divella: Ca' Cao is a cocoa biscuit that stores easily under standard warehouse conditions, keeping its quality intact right up to the moment of service. The pack is designed to withstand the handling typical of professional supply chains, from goods receipt to counter display.
For your business, the practical format means straightforward stock management: no preparation needed, no risk of rapid deterioration, ready to serve at the bar for breakfast, at the buffet, or on the restaurant table. A stable product that is easy to rotate and easy to display.
Data sheet
Specific References
Divella Ca' Cao cocoa biscuits in a 400 g pack: a recognisable, in-demand product, ideal for the bar counter and breakfast service in professional catering.
