Dolcidor Pasta di Mandorle 400 g: a classic of Italian almond confectionery, well suited to deli counters and the biscuit shelf in Italian speciality shops.
Pasta di mandorle is one of the most deep-rooted sweets in Italian tradition: made for centuries across different regions, it has remained a fixture in pastry shops and speciality food stores through every era. Dolcidor presents this product in a 400 g format that fits easily on a deli counter or a dedicated Italian products shelf.
For Italian food shops across Europe and catering businesses looking to offer something with a clear Italian identity, pasta di mandorle is a recognisable and appreciated choice for customers who know this type of confectionery well. The name itself communicates origin and character without any further explanation needed.
Dolcidor Pasta di Mandorle 400 g: a classic of Italian almond confectionery, well suited to deli counters and the biscuit shelf in Italian speciality shops.
