GENTILINI OSVEGO LATTE E MIELE GR 250

At the bar, in a restaurant or on the breakfast table of a hotel, a biscuit with a gentle, familiar flavour like Gentilini Osvego Latte e Miele finds its natural place. It pairs effortlessly with coffee, cappuccino or tea, making it a fitting choice for any moment of the day when your business offers customers a sweet break.

In the kitchen, these Gentilini Frollini also work well as a base for simple preparations: crumbled, they can form the base of a semifreddo, the bottom of a dessert cup or a decorative element for plated desserts. Their consistent texture makes them easy to work with, even in repeated batches.

• Ideal for bar and hotel breakfast service
• Excellent as a base for desserts and semifreddi
• Delicate flavour, appealing to a wide range of customers
• 250 g format, easy to display and serve