Caputo Farina Pasticceria 1 kg: the professional answer for patisseries, restaurants and bakeries looking for a trusted Italian flour for pastry and leavened goods.
In the professional sector, Caputo needs little introduction: the Neapolitan mill is recognised by pastry chefs and cooks across Europe as a benchmark for Italian flour quality. The Pasticceria line is designed specifically for sweet doughs, from shortcrust pastry and filled cakes to biscuits and breakfast leavened goods.
The 1 kg format suits the daily workflow of bakeries, restaurant kitchens and patisseries that need a flour with consistent performance and reliable results across repeated batches. Choosing Caputo for pastry means working with an Italian reference ingredient that already carries a strong reputation with the end customer.
Caputo Farina Pasticceria 1 kg: the professional answer for patisseries, restaurants and bakeries looking for a trusted Italian flour for pastry and leavened goods.
