Caputo Farina Tipo Uno Storica in 25 kg: a less-refined soft wheat flour chosen by professionals who want doughs with more character, structure and a distinctive finish.
Not all flours behave the same way, and anyone working with dough every day knows this well. Caputo Farina di Grano Tenero Tipo Uno Storica uses a less intensive milling process than the classic Tipo 00, retaining a higher proportion of the wheat grain and giving the dough a richer texture and a more distinctive flavour profile.
For pizzerias and restaurants that want to differentiate their offering without giving up the reassurance of a well-known brand, this is a solid choice. The 25 kg format ensures high yield and continuity of supply - both essential for a structured professional operation. Caputo is a name your customers already recognise: putting it on the table reinforces confidence in what you serve.
Italianabrand.com supplies Italian products for pizzerias and restaurants across Europe, with pedana shipments to Spain, Poland and all major European markets.
Caputo Farina Tipo Uno Storica in 25 kg: a less-refined soft wheat flour chosen by professionals who want doughs with more character, structure and a distinctive finish.
