Farchioni extra virgin olive oil in the 1 lt format: versatile and well-known, a reliable choice for professional kitchens in restaurants and pizzerias.
In a professional kitchen, the choice of oil shapes the outcome of every dish. Farchioni extra virgin olive oil is an established reference, suited for dressing raw ingredients, finishing pasta dishes and starters, or as a cooking base wherever the character of Italian olive oil is called for.
In a pizzeria it works perfectly as a finishing drizzle on a freshly baked pizza; in a rosticceria it pairs naturally with bruschette and grilled vegetables; at the deli counter it enhances salads and cold preparations. The Farchioni brand is already familiar to Italian end consumers, which means less explaining for your staff.
The 1 lt format is easy to handle on the line and straightforward to reorder, keeping the quality of your service consistently high.
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Specific References
Farchioni extra virgin olive oil in the 1 lt format: versatile and well-known, a reliable choice for professional kitchens in restaurants and pizzerias.
