olives-capers
LUPINI IN SALAMOIA GR 250
In the kitchen, the Passoloni variety stands out immediately: large Italian black olives with a generous, firm flesh that holds up well to heat and suits a wide range of uses throughout service. Granata offers them in a 5 kg bucket, ready to go straight into your preparations with no extra work needed.
On the pizza counter they work beautifully as a topping, because their size delivers visual impact and flavour in every slice. In the kitchen they go into pasta sauces, bruschetta for the buffet and classic Italian antipasti. At the deli counter they present naturally as a tasting product, with Italian origin clearly shown on the label.