De Cecco Zitone n.19 500 g: a long tubular format with deep Italian roots, chosen by professionals for baked dishes and classic Italian cuisine recipes.
Zitone is a format you do not find everywhere, but those who know it rarely look for a substitute. Long, tubular and generously sized, this pasta is associated with traditional Italian preparations that call for a format capable of holding up to demanding cooking methods, especially in the oven, without losing its structure.
Adding it to your menu or your shelf means offering something that speaks directly to customers looking for authentic Italian tradition, and standing out with a product that does not appear in mainstream retail channels. De Cecco, with its well-established reputation, delivers consistent quality that translates into reliable results every time the format is used in the kitchen.
For Italian restaurants, delicatessens and specialist food shops, De Cecco Zitone is a choice that resonates with anyone who appreciates the more authentic side of Italian cuisine.
Data sheet
Specific References
De Cecco Zitone n.19 500 g: a long tubular format with deep Italian roots, chosen by professionals for baked dishes and classic Italian cuisine recipes.
