Barilla Farfalle 500g are made with durum wheat semolina and water, milled in Italy. A classic format to store in a cool, dry place, ideal for professional kitchens.
Made with durum wheat semolina and water, Barilla Farfalle are milled in Italy: a fact stated on the label that many professional kitchens value when building their offer for the end customer.
The 500g format stores in a cool, dry place, ensuring a long shelf life with no risk of deterioration. For a kitchen working at consistent volumes, this stability means simpler stock management and less waste.
Barilla is the reference that Italian customers ask for in Italian restaurants abroad: having it on your menu is already a mark of trust for your venue.
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Specific References
Barilla Farfalle 500g are made with durum wheat semolina and water, milled in Italy. A classic format to store in a cool, dry place, ideal for professional kitchens.
