VALFRUTTA LENTICCHIE GR 400
Valfrutta lentils 400 g, ready-cooked and straight to use: a versatile ingredient for soups, side dishes and one-pot meals in the professional kitchens of restaurants and pizzerias.
Valfrutta lentils in the 400 g format are a practical asset in any professional kitchen: already cooked and preserved, they cut out soaking and boiling time, letting you bring a complete ingredient to the pass in minutes.
They lend themselves to a wide range of preparations. Some of the most common uses in Italian restaurant kitchens:
- Traditional soups and broths, such as classic lentil soup with pasta or rice
- Warm or cold side dishes, finished with olive oil and fresh herbs
- Bases for blended legume soups and veloutés
- One-pot dishes with salsiccia or cotechino, a staple of winter menus
- Legume salads for buffets and catering
The 400 g format fits smoothly into professional kitchen workflows. For restaurants and delicatessens that want to keep authentic Italian legumes on the menu without sacrificing convenience, Valfrutta is a dependable, customer-recognised reference.