Mareaperto tuna in olive oil in a 3x70 g pack: a quality seafood product selected for professional kitchens and deli counters where the raw ingredient makes the difference.
Tuna in olive oil is one of the most versatile ingredients in professional Italian cooking, and the choice of product has a direct impact on what ends up on the plate. Mareaperto offers its tuna in a 3x70 g format suited to restaurant service, the preparation of starters, salads and main courses, and the deli counter of Italian specialty stores.
The use of olive oil as the preserving medium is a clear indicator of the product's quality focus: compared to seed oil, it contributes to the flavour and texture of the tuna in ways that come through in the finished dish and that customers notice and appreciate.
Mareaperto tuna in olive oil in a 3x70 g pack: a quality seafood product selected for professional kitchens and deli counters where the raw ingredient makes the difference.
