Callipo organic tuna fillets with extra virgin olive oil, 170 g: a premium listing for restaurants and delis seeking certified quality to serve in the kitchen or at the counter.
On the menus of Italian restaurants abroad, quality tuna features in many preparations: from rice salads to vitello tonnato, from cold starters to pasta sauces. Callipo organic tuna fillets with extra virgin olive oil perform well across all these applications, with a kitchen yield that shows on the plate: whole, firm fillets that hold up even after further handling post-tin.
The organic certification, stated in the product name, is something more and more end customers actively look for, and having it available on the shelf or on the menu is a concrete advantage for your business. Callipo is an Italian canned fish brand with its own established commercial profile.
The 170 g format is sized for professional use: generous enough for a complete dish or to enrich a course, with no waste for operations working with standardised portions.
Callipo organic tuna fillets with extra virgin olive oil, 170 g: a premium listing for restaurants and delis seeking certified quality to serve in the kitchen or at the counter.
