CALLIPO FILETTI TONNO BIO CON EXTRA VERGINE OLIVA GR 170

On the menus of Italian restaurants abroad, quality tuna features in many preparations: from rice salads to vitello tonnato, from cold starters to pasta sauces. Callipo organic tuna fillets with extra virgin olive oil perform well across all these applications, with a kitchen yield that shows on the plate: whole, firm fillets that hold up even after further handling post-tin.

The organic certification, stated in the product name, is something more and more end customers actively look for, and having it available on the shelf or on the menu is a concrete advantage for your business. Callipo is an Italian canned fish brand with its own established commercial profile.

The 170 g format is sized for professional use: generous enough for a complete dish or to enrich a course, with no waste for operations working with standardised portions.