Rio Mare Tuna in Olive Oil 240 g: an Italian kitchen staple, consistently in demand at Italian restaurants and speciality food stores abroad.
Few ingredients match the versatility of Rio Mare Tuna in Olive Oil in a professional kitchen. At Italian restaurants and speciality retailers abroad, it is a product customers recognise and come back for, whether on the menu or on the shelf.
The 240 g format works across a wide range of preparations: pasta salads, bruschette, cold buffet dishes, fillings and starters. It delivers consistent results and is ready to use straight from the can, with no additional prep required.
Rio Mare speaks for itself to the end customer. Adding it to your menu or your shelving means offering a name people already trust, making their choice easier and keeping them coming back.
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Specific References
Rio Mare Tuna in Olive Oil 240 g: an Italian kitchen staple, consistently in demand at Italian restaurants and speciality food stores abroad.
