The Blu Italia prosciutto cotto hamburger is designed for bars, restaurants and delis looking for a recognisable Italian product, ready to use in the kitchen or to display at the counter.
Italian cured meat tradition has made prosciutto cotto one of the most appreciated and sought-after products among Italian customers across Europe. The Blu Italia prosciutto cotto hamburger brings that familiar flavour in a format built for professional kitchens, easy to handle during service and consistent on the plate.
For Italian restaurants, pizzerias and delis operating in Germany, France or other European markets, having an Italian salumi-based product on the menu is often a direct response to what customers are already asking for. This item works well in both hot and cold preparations, from starters to main courses, making it a versatile addition across different sections of the menu.
Italianabrand.com supplies this product with pallet deliveries across Europe, so your business can restock on a regular, planned schedule.
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Specific References
The Blu Italia prosciutto cotto hamburger is designed for bars, restaurants and delis looking for a recognisable Italian product, ready to use in the kitchen or to display at the counter.
