Balconi Rollino Nocciola is a cocoa-coated baked snack cake with hazelnut filling, in individual portions. Designed for bars, hotels and food shops serving an Italian customer base.
Bars, travel patisseries, hotels with breakfast included and Italian food shops abroad share a precise need: a sweet individual portion that requires no preparation, is immediately ready for the counter and is recognised by Italian customers without any introduction.
Balconi Rollino Nocciola fits this profile: it is a baked product coated in lean cocoa with a hazelnut filling, in a format that is easy to manage both on display and in a breakfast basket. The individual portion eliminates the need for slicing and reduces service time.
For businesses buying wholesale, Balconi is a brand that needs no explanation: it is already part of the experience of Italian end customers and of anyone familiar with Italian breakfast culture. This makes it easier to sell and lowers the risk of unsold stock.
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Specific References
Balconi Rollino Nocciola is a cocoa-coated baked snack cake with hazelnut filling, in individual portions. Designed for bars, hotels and food shops serving an Italian customer base.
