Caputo Farina Superiore 00 in 25 kg: a high-yield professional format for kitchens producing fresh pasta, pizza and baked goods every day.
In a professional kitchen, the choice of flour shapes every preparation: dough consistency, performance during baking, and the final result on the plate. Caputo Farina Superiore 00 is the reference for those who want a raw ingredient that matches the demands of a professional kitchen, from the pizzeria counter to the fresh pasta station.
The 25 kg bag is the format built for kitchens that cannot afford interruptions: it goes straight into production, stores efficiently and delivers consistent results from one shift to the next. For restaurants and pizzerias, that means a menu item that always performs - from pizza napoletana to hand-rolled pasta.
Caputo Farina Superiore 00 in 25 kg: a high-yield professional format for kitchens producing fresh pasta, pizza and baked goods every day.
