Divella Penne Candela n. 28, 500 g: durum wheat semolina pasta from one of the best-known names in Italian pasta-making, suited to professional kitchens and retail shelves alike.
Divella is a name that needs no introduction in Italian pasta: decades of production and a level of recognition that speaks for itself. Penne Candela n. 28 are part of the classic range from this Apulian pasta maker, produced in the durum wheat semolina tradition that has made Divella a benchmark for both foodservice and retail.
For a pizzeria, restaurant or Italian grocery store that wants to offer its customers a well-known and trusted pasta brand, Penne Candela meet a clear expectation: a recognisable product, consistent in quality and in line with the image of a business that works with authentic Italian ingredients.
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Specific References
Divella Penne Candela n. 28, 500 g: durum wheat semolina pasta from one of the best-known names in Italian pasta-making, suited to professional kitchens and retail shelves alike.
