Divella Farfalle Regionali n.85, 500 g: a versatile and instantly recognisable format, suited to restaurant menus, buffets and the deli shelves of Italian food stores.
Choosing Divella Farfalle Regionali n.85 means going with one of the most recognisable pasta shapes there is: a format customers identify straight away, one that works equally well on a restaurant menu and on the shelf of an Italian food store. Divella needs no introduction; its presence in the menu or on the shelf communicates an expected and consistently delivered level of quality.
From a practical standpoint, farfalle hold up well when cooked in large quantities, making them suitable for both professional kitchen service and cold pasta dishes for buffets and catering. They cook evenly, pair with sauces of varying consistency, and keep their shape even after tossing.
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Specific References
Divella Farfalle Regionali n.85, 500 g: a versatile and instantly recognisable format, suited to restaurant menus, buffets and the deli shelves of Italian food stores.
