Garofalo Pennoni Rigati n.77, 500 g – the large ridged format built for bold condiments, a standout choice on restaurant and professional kitchen menus.
When the menu calls for generous sauces and full-bodied condiments, the pasta shape matters: Garofalo Pennoni Rigati n.77 offer a wide surface and pronounced ridges that hold every type of sauce, from slow-cooked ragù to baked preparations. In a professional kitchen, this translates into richer, more visually impressive dishes that guests notice straight away.
Garofalo needs no introduction in Italian restaurants across Europe: customers recognise the brand, and that recognition is already a competitive advantage for your business. Pennoni Rigati are well suited to oven-baked dishes, pasta with béchamel, and vegetable or meat-based condiments where the larger structure holds its shape without breaking down.
A format worth keeping permanently on the menu, both for daily specials and for more elaborate seasonal dishes.
Data sheet
Specific References
Garofalo Pennoni Rigati n.77, 500 g – the large ridged format built for bold condiments, a standout choice on restaurant and professional kitchen menus.
