Alce Nero Polpa Bio 500 g is a versatile base for sauces, dressings and tomato-based preparations in everyday professional cooking, backed by a certified organic Italian brand.
In a professional kitchen, a good crushed tomato is the starting point for a wide range of preparations: quick pasta sauces, cooking bases, pizza and pasta toppings, and sauces built up with other ingredients. Alce Nero organic polpa fits this context with a clear proposition, supported by the organic certification the brand carries and that a growing share of customers recognise and value.
The 500 g format suits medium-scale preparations, useful when precise dosing is needed or when the recipe changes from dish to dish. The polpa works equally well in short-cooked sauces and in more elaborate preparations, holding its consistency and the characteristic flavour of Italian tomato.
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Specific References
Alce Nero Polpa Bio 500 g is a versatile base for sauces, dressings and tomato-based preparations in everyday professional cooking, backed by a certified organic Italian brand.
