Fattorie di Maremma Pecorino Stagionato Nero is a firm, full-flavoured cheese in a 1.5 kg format, well suited to the deli counter and professional kitchen.
Fattorie di Maremma presents a aged pecorino with a dark rind and dense paste, the result of a cheesemaking process that brings out the character of sheep's milk through extended maturation. The outcome is a cheese with a bold, persistent flavour and a firm texture that holds up well both when sliced into shavings and when grated.
For businesses working with quality Italian cheeses, this product delivers reliable performance: at the deli counter it portions cleanly and presents well alongside cured meats and Italian specialities, while in the kitchen it works on cheese boards, pasta dishes and any preparation calling for a strong, lasting flavour.
The 1.5 kg format is straightforward to manage in daily use, with minimal waste and consistent yield from the first slice to the last.
Fattorie di Maremma Pecorino Stagionato Nero is a firm, full-flavoured cheese in a 1.5 kg format, well suited to the deli counter and professional kitchen.
