Caputo Nuvola Super Tipo 0 in a 25 kg sack: soft wheat flour designed for continuous professional production, ideal for pizzerias and bakery operations.
Soft wheat flour is at the heart of one of Italy's most celebrated food traditions: pizza. With the Nuvola Super range, Caputo offers a tipo 0 flour developed to meet the demands of professional production, where consistency of results matters as much as the quality of the raw ingredient.
The 25 kg sack is built for daily kitchen use: a format that cuts down on packaging waste, optimises storage and ensures a steady supply throughout service. For a pizzeria running at full capacity, having a recognised brand flour on hand also reassures customers about the quality of the dough.
Caputo Nuvola Super is a core product for anyone sourcing Italian products for pizzerias in a professional format.
Caputo Nuvola Super Tipo 0 in a 25 kg sack: soft wheat flour designed for continuous professional production, ideal for pizzerias and bakery operations.
