Gullon Gallette di Riso Integrali Senza Glutine 115 g: a versatile base for professional kitchen preparations and for in-room service as a bread alternative.
Light, crisp and neutral in flavour: Gullon Gallette di Riso Integrali Senza Glutine 115 g are a versatile working base for the professional kitchen. Wholegrain rice gives a sturdier structure than a white rice gallette, making them well suited to supporting both cold and room-temperature toppings without losing their shape.
In a restaurant setting they can be served as a base for starters, alongside cheese and charcuterie at the deli counter, or as a bread alternative at the table. Their mild flavour pairs well with both bold and delicate combinations, giving the chef freedom to compose. The gluten-free certification makes them a practical choice for menus that need to accommodate specific customer requirements.
Gullon Gallette di Riso Integrali Senza Glutine 115 g: a versatile base for professional kitchen preparations and for in-room service as a bread alternative.
