Montorsi Salame Napoli in modified atmosphere packaging, 60 g – a ready-to-serve Italian cold cut, ideal for antipasti boards and professional restaurant kitchens.
On any restaurant or pizzeria menu, salame is often the star of cold antipasti and charcuterie boards. Montorsi Salame Napoli 60 g in modified atmosphere packaging is made exactly for this purpose: already portioned, it opens and goes straight to the plate, cutting prep time without compromising on the quality of Italian cured meats.
In a professional kitchen it works equally well on a mixed charcuterie platter, in gourmet sandwiches, alongside bruschette, or as a topping on pizzas and filled focaccia. The 60 g format lets you manage portions precisely, keeping waste low and yield consistent across every service.
Montorsi is a well-established name in Italian charcuterie, trusted by customers who frequent Italian restaurants and specialty food shops across Europe.
Data sheet
Specific References
Montorsi Salame Napoli in modified atmosphere packaging, 60 g – a ready-to-serve Italian cold cut, ideal for antipasti boards and professional restaurant kitchens.
